Fresh-Keeping Cold Room For Fruit And Vegetable

The fresh-keeping cold room (-5℃ to 10℃) is mainly used to store fruits and vegetables, eggs, medicinal materials, etc.Its temperature is generally controlled at not lower than the freezing temperature of food and juice. Its holding temperature is usually around 0°.



  • The insulation panels can be can be disassembled into pieces which saves shipping space greatly.
  • The refrigeration units works intermittently, saving a lot of electricity.
  • Automatic operation control: the temperature can be controlled automatically and it can defrost automatically, very simple to operate and maintain.
  • The cold room is equipped with simple refrigeration system, has very few fault.


Product Tags

Item Spec.
Dimension Length, width and height all can be customized
Fireproof Polyurethane insulation panel, 40kg/m3, Fire Prevention B2 Engineering Grade
Thickness of panel Optional: 50mm, 75mm,100mm, 120mm, 150mm, 200mm
Steel cover of cold room Stainless steel plates,color steel plates and embossed aluminum plates
Panel Connection Cam lock type, use hexagonal key to assemble and disassemble
Refrigeration Units Bitzer, Copeland, etc
Refrigeration type R404a or R22
Fittings of cold room Optional: all necessary fittings are included
Voltage of cold room Optional: 220V/50HZ, 220V/60HZ, 380V/50HZ


  • Previous:
  • Next:

  • Write your message here and send it to us