Fresh-Keeping Cold Room For Fruit And Vegetable

The fresh-keeping cold room (-5℃ to 10℃) is mainly used to store fruits and vegetables, eggs, medicinal materials, etc.Its temperature is generally controlled at not lower than the freezing temperature of food and juice. Its holding temperature is usually around 0°.

Features:

• The insulation panels can be can be disassembled into pieces which saves shipping space greatly.
• The refrigeration units works intermittently, saving a lot of electricity.
• Automatic operation control: the temperature can be controlled automatically and it can defrost automatically, very simple to operate and maintain.
• The cold room is equipped with simple refrigeration system, has very few fault.