Air-Blast Freezer

Blast freezer (-35℃ to -30℃), also known as quick-freezing cold room, can freeze meat, seafood and other foods by means of air coolers or special freezing devices. It consists of three parts: refrigeration and electrical controlling system, insulation panels and insulation door.

Features:

• The insulation panels can be can be disassembled into pieces which saves shipping space greatly.
• The refrigeration units works intermittently, saving a lot of electricity.
• Automatic operation control: the temperature can be controlled automatically and it can defrost automatically, very simple to operate and maintain.
• The cold room is equipped with simple refrigeration system, has very few fault.